Antipasto pizza Lunch

Two italian favorites made into one great meal, pizza crust topped with antipasto 








Time 25 min    Servings 6

Nutritional.    

calories: 229

fat: 4g

carb:27g

protein: 5g

Ingredients.        

10 oz ready to heat low carb pizza crust 

2 cups iceberg lettuce, shredded 

1 fresh tomato , seeded and chopped 

1/2 red onion , thinly sliced 

1 medium carrot , shredded 

3/4 cup fresh cucumber, peeled and chopped , seeded 

5 Olives, black, jumbo, pitted, sliced 

2 tbsp balsamic vinegar 

1 1/2 tbsp extra virgin olive oil 

1/2 tsp ground oregano , dried 

2 tbsp grated Parmesan cheese 

Preparation.        

1 Preheat oven to 450 degrees F. 

2 Lay pizza crust on oven rack and bake 10 minutes. 

3 While crust is baking mix together lettuce, tomato, onion, carrot, cucumber, olives, vinegar, oil, and oregano. 

4 When crust is done spoon mixture on top of pizza crust; scatter cheese over top slice and serve. 

Additional Information

For added protein add lean chicken, turkey, beef, or ham. Use a variety of toppings on this pizza.