Broccoli & Feta Omelet with Toast
This easy breakfast recipe, which takes just 15 minutes start to finish, packs a one-two punch that will leave you feeling satisfied yet energized.
The broccoli provides filling fiber (and just 30 calories per serving), while the protein-loaded eggs curb appetite and will help stave off those late-morning cravings.- Prep Time:
- Cook Time:
- Yield: 1 serving (1 omelet and 2 pieces toast)
- Cooking spray
- 1 cup chopped broccoli
- 2 large eggs, beaten
- 2 tablespoons feta cheese, crumbled
- 1/4 teaspoon dried dill
- 2 slices rye bread, toasted
Nutritional Information
Calories per serving: | 390 |
---|---|
Fat per serving: | 19g |
Saturated fat per serving: | 6g |
Monounsaturated fat per serving: | 5g |
Polyunsaturated fat per serving: | 2g |
Protein per serving: | 23g |
Carbohydrate per serving: | 35g |
Fiber per serving: | 6g |
Cholesterol per serving: | 440mg |
Sodium per serving: | 550mg |
Rs per serving: | 1.8g |