1. Garlic
Garlic is rich in sulfuric acid that destroys the germs causing TB. It also contains allicin and ajoene, which have been found to inhibit bacterial growth. Plus, its antibacterial properties and immune-boosting effect are highly beneficial for a TB patient. Garlic can be eaten raw or cooked.
- Mix together one-half teaspoon of chopped garlic, one cup of milk and four cups of water. Boil it until it is reduced to one–fourth of the volume. Drink the mixture three times daily.
- Add 10 drops of garlic juice to a glass of hot milk and drink it before going to bed. Do not drink water afterwards, as it may diminish the beneficial effects.
- Dice 10 cloves of garlic and boil them in one cup of milk. Eat the boiled pieces of garlic and then drink the milk. Do this daily for a few months.
2. Bananas
Bananas are an excellent source of nutrients and calcium that can help boost a TB patient’s immune system. They also can help alleviate the cough and fever.
- Take a ripe banana, mash it and mix in one cup coconut water, one-half cup yogurt, and one teaspoon honey. Consume it twice daily.
- Make raw banana juice and drink one glass of it daily.
- You can also drink the juice of the banana plant stem to relieve symptoms like chronic cough, excess phlegm, excessive perspiration at night with a high fever and so on. Slowly sip one to two cups of banana stem juice every two hours until symptoms subside.
