Onion:Useful and dangerous properties

In 1919 the flu cost lives of 40 million people worldwide, a doctor visiting villages and farms every day was trying helping people fighting disease. Many farmers and their families were affected by the flu and died.

One day the doctor visits one of the  family around his village and  he was surprised , the whole family were healthy . When the doctor asked what families do it differently, the farmer's wife replied that she had put out a half- peeled onions in the dish in each room of the house (usually two rooms at that time . Doctor cannot believe this woman and asked if he could to take one of the them to observe in his microscope. She gave one of the onions and then after the microscope observations , the doctor found the flu virus in the onion . Already became clear that the gripped onions bacteria, thus maintaining the health of the family.

Interesting story about onions: Take an onion, divided in half, and place on a plate and leave it to your bed next to the patient during the night. In the morning, onions will get a dark colour.  Onions and garlic placed in peoples rooms saved many lives from the disease of plague some years ago. They have powerful properties against bacteria and infections.  Another observation. Often times when we have stomach problems, do not know where the problem is or we afford whose fault is. Perhaps onions can be a factor. The fact that onions have features to attract bacteria and thereby protect our health is why we should not consume onions that have stayed more than one day from the time when they are cuted or peeled.  Remaining onion can be poisonous.   Dogs also should not consume onions. Their metabolism shutter cannot bear it.  Finally remember that it is not advisable (and perhaps dangerous) if we use pre-cut onions foods more than one day. It becomes poisonous if left even a single night ...