Two italian favorites made into one great meal, pizza crust topped with antipasto
Time 25 min Servings 6
Nutritional.
calories: 229
fat: 4g
carb:27g
protein: 5g
Ingredients.
10 oz ready to heat low carb pizza crust
2 cups iceberg lettuce, shredded
1 fresh tomato , seeded and chopped
1/2 red onion , thinly sliced
1 medium carrot , shredded
3/4 cup fresh cucumber, peeled and chopped , seeded
5 Olives, black, jumbo, pitted, sliced
2 tbsp balsamic vinegar
1 1/2 tbsp extra virgin olive oil
1/2 tsp ground oregano , dried
2 tbsp grated Parmesan cheese
Preparation.
1 Preheat oven to 450 degrees F.
2 Lay pizza crust on oven rack and bake 10 minutes.
3 While crust is baking mix together lettuce, tomato, onion, carrot, cucumber, olives, vinegar, oil, and oregano.
4 When crust is done spoon mixture on top of pizza crust; scatter cheese over top slice and serve.
Additional Information
For added protein add lean chicken, turkey, beef, or ham. Use a variety of toppings on this pizza.