A colorful, nutrient-rich salad that pairs iron-packed beets with vitamin C-rich oranges to support optimal iron absorption and blood health.
- Ingredients:
- 2 medium beets, cooked and sliced (rich in iron and folate)
- 1 orange, peeled and segmented (for vitamin C)
- 1/4 cup pomegranate seeds
- A handful of arugula or spinach
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Instructions: Toss beets, orange slices, pomegranate seeds, and greens. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper.