Curry leaves are rich in antioxidants and amino acids that nourish the scalp and strengthen hair roots, while coconut oil deeply moisturizes the scalp.
Ingredients:
- A handful of fresh curry leaves
- 2 tablespoons of coconut oil
Instructions:
- Heat the coconut oil and add the curry leaves. Let the leaves infuse into the oil until they turn dark.
- Strain and let the oil cool slightly.
- Massage the oil into your scalp and hair.
- Leave it on for at least 30 minutes, then wash with a mild shampoo.
- Apply 2-3 times per week.