Gut-Healing Bone Broth Soup

 

• Ingredients:
  • 4 cups bone broth (chicken, beef, or vegetable)
  • 1 chopped onion
  • 2 minced garlic cloves
  • 2 cups mixed vegetables (carrots, celery, kale)
  • Salt and pepper to taste
  • Fresh herbs (like rosemary or thyme) for garnish
• Instructions:
  1. In a pot, heat the bone broth and add onion and garlic.
  2. Add the vegetables and cook until tender, about 15-20 minutes.
  3. Season with salt and pepper, garnish with fresh herbs, and enjoy this nourishing, gut-friendly soup.