Lemon-Tahini Detox Salad

 

• Ingredients:
  • 1 cup chopped kale or spinach
  • 1/2 cup grated carrots
  • 1/4 cup chopped cucumber
  • 1 tbsp tahini
  • Juice of 1/2 lemon
  • Salt and pepper to taste
  • Optional: a sprinkle of sunflower or pumpkin seeds
• Instructions:
  1. In a bowl, combine the kale, carrots, and cucumber.
  2. In a separate small bowl, mix tahini, lemon juice, salt, and pepper until smooth.
  3. Drizzle the dressing over the salad and toss well, adding seeds for extra nutrients and crunch.