Warm Quinoa Salad with Roasted Veggies

              

 Ingredients:

• • 1 cup cooked quinoa
  • 1/2 cup roasted sweet potatoes
  • 1/2 cup roasted Brussels sprouts or broccoli
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • A sprinkle of fresh parsley or basil
• Instructions:
  1. In a large bowl, combine the cooked quinoa and roasted veggies.
  2. Drizzle with olive oil, season with salt and pepper, and garnish with fresh herbs.
  3. Serve warm for a wholesome, plant-based meal packed with nutrients.